Our Premio blend is a unique combination is four beans from across the globe
Our Premio blend is made using 80% arabica and 20% robusta beans.
Unlike the big coffee chains, we do not use a quick and electronic 5 minute roast. Instead Hi Coffee choose the traditional italain “flame roast method” - a process that slowly roasts the beans for exactly 18mins.
Our Italian inspired method of roasting allows for a better development of flavour and body, giving our guests a uniquely perfect cup of coffee, every time.
Our beans are freshly ground on demand to deliver our coffee at its aromatic best. Our digital grinders help us achieve a uniform, particle sized grind thats neither too course, nor too fine.
A faultless tamp is an integral part of producing exceptional espresso. We believe pressure is crucial, but consistency is key, as we endeavour to provide the same great product, to all of our great customers.
Every cup of coffee is closely observed and precisely timed for 22-27 seconds to ensure a perfect extraction and the finest espresso crema.
Our baristas make certain that every coffee is expertly poured and finished to our customers expecting standards before sealing service with a smile.